Description
A spicy ramen dish featuring tender chicken in a creamy garlic sauce, perfect for a bold and flavorful meal.
Ingredients
Scale
- 2 packs of ramen noodles
- 1 lb chicken breast, sliced
- 2 tablespoons garlic, minced
- 1 cup heavy cream
- 2 tablespoons chili paste
- 1 onion, diced
- Salt and pepper to taste
- 2 cups chicken broth
Instructions
- Boil the ramen noodles according to package instructions and set aside.
- In a skillet, sauté the sliced chicken with garlic and onion until cooked through.
- Add chili paste and heavy cream to the skillet, stirring to create a creamy sauce.
- Pour in chicken broth and simmer for 5 minutes.
- Combine the noodles with the sauce and serve hot.
Notes
For extra heat, add more chili paste; ensure chicken is fully cooked.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main Course
- Cuisine: Asian Fusion
Nutrition
- Calories: 650
- Sugar: 5g
- Fat: 35g
- Carbohydrates: 45g
- Protein: 40g