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Fire-Kissed Velvet Paprika Chicken with Spinach, Sun-Dried Tomatoes & Chili Yogurt Jasmine Rice


  • Author: Chef Lalybeth
  • Total Time: 40 minutes
  • Yield: 4 1x

Description

A spicy and flavorful chicken dish marinated in paprika and served with spinach, sun-dried tomatoes, and chili yogurt rice.


Ingredients

Scale
  • 2 chicken breasts
  • 1 tablespoon paprika
  • 1 cup spinach
  • 1/2 cup sun-dried tomatoes
  • 1 cup jasmine rice
  • 2 tablespoons chili yogurt

Instructions

  1. Marinate chicken in paprika for 30 minutes.
  2. Cook chicken until golden brown.
  3. Prepare rice with chili yogurt.
  4. Add spinach and sun-dried tomatoes to the mix.

Notes

Ensure chicken is fully cooked for safety.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Method: Main
  • Cuisine: International

Nutrition

  • Calories: 450
  • Sugar: 5g
  • Fat: 20g
  • Carbohydrates: 30g
  • Protein: 35g