Description
This foil-wrapped beef roast creates a tender and flavorful dish by sealing in juices during cooking.
Ingredients
Scale
- 2 pounds beef roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 onion, sliced
Instructions
- Preheat oven to 350°F (175°C).
- Rub the beef roast with olive oil, salt, pepper, and minced garlic.
- Place the sliced onion on a large piece of foil.
- Set the roast on top of the onion and wrap tightly with foil.
- Bake in the preheated oven for 2 hours or until tender.
- Let rest for 10 minutes before slicing.
Notes
For best results, use a high-quality beef cut and ensure the foil is sealed tightly.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 1g
- Fat: 25g
- Carbohydrates: 5g
- Protein: 50g