Description
Tender meatballs infused with French onion flavors, served in a rich, savory onion sauce.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large onions, thinly sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- 2 tablespoons butter
Instructions
- In a large bowl, combine ground beef, breadcrumbs, egg, salt, and pepper. Mix until well combined.
- Form the mixture into 1-inch meatballs and set aside.
- In a large skillet, melt butter over medium heat. Add sliced onions and cook until caramelized, about 15 minutes.
- Add garlic and thyme, cooking for another 1-2 minutes.
- Add the meatballs to the skillet and brown on all sides.
- Pour in beef broth and Worcestershire sauce. Simmer for 20-25 minutes until meatballs are cooked through and sauce thickens.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main Course
- Cuisine: French
Nutrition
- Calories: 350
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 15g
- Protein: 25g