Description
A savory meatloaf infused with the rich flavors of French onion soup, topped with melted cheese.
Ingredients
Scale
- 1 1/2 pounds ground beef
- 1 cup bread crumbs
- 1 packet French onion soup mix
- 2 eggs
- 1/2 cup milk
- 1 small onion, finely chopped
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, bread crumbs, French onion soup mix, eggs, milk, and chopped onion.
- Mix until well combined, then shape into a loaf and place in a baking dish.
- Bake for 50-60 minutes or until cooked through.
- Top with shredded cheese and bake for an additional 5 minutes until cheese is melted.
Notes
Serve with mashed potatoes for a complete meal. Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 20g
- Protein: 25g