Description
A refreshing salad featuring ripe avocados tossed in a creamy dressing, perfect for a light lunch or side dish.
Ingredients
Scale
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- For the dressing: 1/4 cup Greek yogurt
- 1 tablespoon lime juice
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced avocados, cherry tomatoes, red onion, and cilantro.
- In a separate small bowl, whisk together the Greek yogurt, lime juice, minced garlic, salt, and pepper to make the dressing.
- Pour the dressing over the salad ingredients and gently toss to coat.
- Serve immediately for the freshest taste.
Notes
For a vegan option, substitute Greek yogurt with coconut yogurt. Best served chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Salad
- Cuisine: Mexican-inspired
Nutrition
- Calories: 250
- Sugar: 3g
- Fat: 20g
- Carbohydrates: 15g
- Protein: 5g