Description
A simple Southern dish featuring fried cabbage with crispy bacon and onions for a flavorful side.
Ingredients
Scale
- 6 slices bacon, chopped
- 1 large onion, sliced
- 1 medium head cabbage, shredded
- Salt and pepper to taste
Instructions
- In a large skillet, cook bacon over medium heat until crisp.
- Add onion to the skillet and sauté until softened.
- Stir in shredded cabbage and cook until tender, about 10 minutes.
- Season with salt and pepper.
Notes
For extra flavor, add garlic or red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Side Dish
- Cuisine: Southern
Nutrition
- Calories: 150
- Sugar: 5g
- Fat: 10g
- Carbohydrates: 10g
- Protein: 5g