Description
Delicious cookies combining the crunch of Fruity Pebbles cereal with creamy white chocolate chips for a colorful and fun treat.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups Fruity Pebbles cereal
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add the eggs one at a time, beating well after each addition.
- Gradually stir in the flour mixture until just combined.
- Fold in the Fruity Pebbles cereal and white chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.
- Bake for 9-11 minutes or until edges are lightly browned.
- Cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
For a chewier cookie, refrigerate the dough for 30 minutes before baking. Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150 per cookie
- Sugar: 12g
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g