Description
These buttery shortbread cookies are loaded with colorful rainbow sprinkles, making them a fun and festive treat for holidays or parties.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup rainbow sprinkles
Instructions
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the vanilla extract and mix well.
- Gradually stir in the flour until a dough forms.
- Fold in the rainbow sprinkles.
- Roll the dough into a log, wrap in plastic, and chill for 30 minutes.
- Preheat oven to 350°F (175°C).
- Slice the log into 1/4-inch cookies and place on a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Cool on a wire rack before serving.
Notes
For extra festivity, add food coloring to the dough. Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 5g
- Fat: 9g
- Carbohydrates: 15g
- Protein: 1g