Description
A savory skillet dish featuring beef cooked in garlic butter, served with rice and topped with a creamy cheddar parmesan sauce.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 pound ground beef
- 1 cup long-grain rice
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup milk
- Fresh parsley for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon.
- Stir in the rice and beef broth, then bring to a boil.
- Reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender.
- In a separate bowl, mix cheddar cheese, parmesan cheese, and milk until smooth.
- Pour the cheese sauce over the beef and rice mixture, stirring to combine.
- Cook for an additional 2-3 minutes until the sauce is heated through.
- Garnish with fresh parsley and serve hot.
Notes
For a spicier version, add red pepper flakes to the garlic butter.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 550
- Sugar: 2g
- Fat: 28g
- Carbohydrates: 45g
- Protein: 30g