Description
Tender chicken bites cooked in a rich garlic butter sauce, finished with a creamy parmesan topping for a flavorful meal.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into 1-inch bites
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and black pepper to taste
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish
Instructions
- Season the chicken bites with salt, pepper, and Italian seasoning.
- In a large skillet, melt the butter over medium heat and add the minced garlic; sauté for 1 minute until fragrant.
- Add the seasoned chicken bites to the skillet and cook for 6-8 minutes, stirring occasionally, until the chicken is golden and cooked through.
- Pour in the heavy cream and grated parmesan cheese; stir continuously until the sauce thickens, about 2-3 minutes.
- Remove from heat and garnish with fresh parsley before serving.
Notes
For a lighter version, substitute heavy cream with half-and-half. Pair with pasta or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Main Course
- Cuisine: Italian-American
Nutrition
- Calories: 480
- Sugar: 1g
- Fat: 35g
- Carbohydrates: 4g
- Protein: 38g