Description
A creamy garlic parmesan sauce that pairs perfectly with rotini pasta, offering a rich and flavorful experience.
Ingredients
Scale
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- Salt to taste
- Black pepper to taste
- Optional: Fresh parsley for garnish
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and stir to combine.
- Gradually add the grated Parmesan cheese, stirring constantly until the sauce thickens.
- Season with salt and black pepper to taste.
- Remove from heat and serve immediately over rotini pasta.
Notes
For the best results, use freshly grated Parmesan cheese and pair with cooked rotini pasta. Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Main
- Cuisine: Italian
Nutrition
- Calories: 350
- Sugar: 1g
- Fat: 28g
- Carbohydrates: 4g
- Protein: 12g