Description
A rich, decadent cake featuring layers of chocolate, pecans, and a creamy frosting, perfect for special occasions.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup chopped pecans
- 1 cup shredded coconut
- 4 ounces German chocolate, melted
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla extract and melted chocolate.
- Alternately add flour mixture and buttermilk, beginning and ending with flour.
- Fold in pecans and coconut.
- Pour batter into prepared pan and bake for 60-70 minutes.
- Cool in pan for 10 minutes, then invert onto a wire rack to cool completely.
- Frost with your favorite chocolate ganache if desired.
Notes
For a gluten-free version, substitute all-purpose flour with almond flour. Store in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 30g
- Fat: 28g
- Carbohydrates: 45g
- Protein: 6g