Description
A festive twist on classic Rice Krispie treats infused with gingerbread flavors, perfect for holiday gatherings.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1/4 cup unsalted butter
- 10 oz mini marshmallows
- 1/2 tsp ginger powder
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp cloves
Instructions
- Line a 9×13 inch baking dish with parchment paper and set aside.
- In a large saucepan, melt the butter over medium heat.
- Add the marshmallows and stir until fully melted and combined with the butter.
- Stir in the ginger, cinnamon, nutmeg, and cloves.
- Remove from heat and fold in the Rice Krispies cereal until evenly coated.
- Press the mixture into the prepared baking dish and let cool for 20 minutes before cutting.
Notes
These treats are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 15g
- Fat: 2g
- Carbohydrates: 25g
- Protein: 1g