Description
A festive twist on classic Rice Krispie treats with gingerbread flavors.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 ounces marshmallows
- 3 tablespoons butter
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Optional: 1 cup mini chocolate chips
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows and stir until completely melted.
- Mix in the ground ginger, cinnamon, nutmeg, and cloves.
- Remove from heat and quickly stir in the Rice Krispies cereal until evenly coated.
- Press the mixture into a greased 9×13 inch pan.
- Let cool for 10 minutes, then cut into squares.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150 per serving
- Sugar: 12g
- Fat: 5g
- Carbohydrates: 25g
- Protein: 1g