Description
A festive puff pastry shaped like a Christmas tree, filled with creamy brie, tart cranberries, and crunchy pistachios, perfect for holiday gatherings.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 200g brie cheese, sliced
- 1/2 cup dried cranberries
- 1/4 cup pistachios, chopped
- 1 egg, beaten for egg wash
- Optional: honey for drizzling
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry and cut into a large triangle shape for the tree base.
- Layer slices of brie cheese, cranberries, and pistachios on the pastry.
- Cut strips on either side of the triangle and fold to create the tree branches.
- Brush with egg wash and bake for 20-25 minutes until golden and puffed.
- Let cool slightly, then drizzle with honey before serving.
Notes
This recipe can be made ahead and reheated; store in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Appetizer
- Cuisine: Holiday Appetizer
Nutrition
- Calories: 350
- Sugar: 8g
- Fat: 22g
- Carbohydrates: 25g
- Protein: 10g