Description
A festive chicken Wellington featuring golden puff pastry wrapped around tender chicken, melted Brie, and tart cranberry sauce for a holiday twist.
Ingredients
Scale
- 2 boneless chicken breasts
- 1 sheet puff pastry, thawed
- 100g Brie cheese, sliced
- 1/2 cup cranberry sauce
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 1 egg, beaten for egg wash
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken breasts with salt and pepper.
- Spread Dijon mustard on one side of each chicken breast.
- Layer slices of Brie cheese and cranberry sauce on top of the mustard.
- Wrap each chicken breast in puff pastry, sealing the edges with egg wash.
- Place on a baking sheet and brush the outside with remaining egg wash.
- Bake for 25-30 minutes until golden and cooked through.
Notes
Pair with roasted vegetables for a complete meal. Ensure chicken reaches an internal temperature of 165°F.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Method: Main Course
- Cuisine: British-inspired
Nutrition
- Calories: 550
- Sugar: 8g
- Fat: 28g
- Carbohydrates: 35g
- Protein: 45g