Description
A delicious rice dish featuring jasmine rice cooked with golden onions and butter for a rich flavor.
Ingredients
Scale
- 2 cups jasmine rice
- 1 large onion, sliced
- 4 tablespoons butter
- 2 cups water or broth
- Salt to taste
Instructions
- Melt butter in a pan over medium heat.
- Add sliced onions and cook until golden brown.
- Stir in jasmine rice and cook for 2 minutes.
- Add water or broth and salt, bring to a boil.
- Reduce heat, cover, and simmer for 15-20 minutes until rice is tender.
Notes
For extra flavor, use unsalted butter and adjust salt accordingly. Serve as a side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Side
- Cuisine: Asian
Nutrition
- Calories: 250
- Sugar: 2g
- Fat: 6g
- Carbohydrates: 45g
- Protein: 5g