Description
These cookies feature a gooey caramel center, rich chocolate, and crunchy hazelnuts for the ultimate indulgence.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1 cup chopped hazelnuts
- 1 cup caramel bits
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition, then stir in vanilla.
- Gradually add flour and cocoa powder, mixing until just combined.
- Fold in chopped hazelnuts and caramel bits.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until edges are set.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For extra gooeyness, underbake slightly. Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10g
- Fat: 8g
- Carbohydrates: 18g
- Protein: 2g