Description
A rich and indulgent cake featuring melted chocolate and crunchy pecans, perfect for dessert lovers.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup chopped pecans
- 1/2 cup unsalted butter
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a large bowl, mix the flour, sugar, cocoa powder, baking powder, and salt.
- Add the butter, eggs, milk, and vanilla extract to the dry ingredients and stir until well combined.
- Fold in the chopped pecans.
- Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted comes out clean.
- Allow the cake to cool before serving.
Notes
For a gooier texture, underbake slightly and serve warm. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 30g
- Fat: 22g
- Carbohydrates: 55g
- Protein: 7g