Description
A refreshing stacked salad featuring fresh vegetables, creamy feta cheese, and Mediterranean flavors.
Ingredients
Scale
- Ingredients:
- 2 large tomatoes, sliced
- 1 cucumber, thinly sliced
- 1 red onion, finely chopped
- 200g feta cheese, crumbled
- 1/4 cup Kalamata olives, pitted
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- Instructions:
- Start by slicing the tomatoes and cucumber evenly.
- In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper to make the dressing.
- On a serving plate, begin layering with tomato slices at the base.
- Add a layer of cucumber slices on top of the tomatoes.
- Sprinkle chopped red onion and Kalamata olives over the layers.
- Crumble feta cheese generously over the top.
- Drizzle the dressing evenly over the salad tower.
- Serve immediately for the best freshness.
Notes
This salad is best served fresh and can be garnished with fresh herbs like oregano or basil.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Greek
Nutrition
- Calories: 250
- Sugar: 5g
- Fat: 18g
- Carbohydrates: 10g
- Protein: 8g