Description
A refreshing dip combining the briny flavor of green olives with creamy feta cheese, perfect for parties or snacks.
Ingredients
Scale
- 1 cup pitted green olives, chopped
- 8 ounces feta cheese, crumbled
- 2 garlic cloves, minced
- 1 tablespoon fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- Salt and pepper to taste
Instructions
- In a food processor, combine the chopped green olives, crumbled feta cheese, minced garlic, lemon juice, and olive oil.
- Pulse the mixture until it reaches a chunky consistency, being careful not to over-process.
- Season with salt and pepper to taste, then transfer to a serving bowl.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with pita chips, crackers, or fresh vegetables.
Notes
For a spicier version, add a pinch of red pepper flakes. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Mediterranean
Nutrition
- Calories: 120
- Sugar: 1g
- Fat: 10g
- Carbohydrates: 3g
- Protein: 4g