Description
A flavorful bowl combining grilled chicken, crispy potatoes, and a fresh salad dressed to perfection.
Ingredients
Scale
- 2 boneless chicken breasts
- 4 medium potatoes, sliced
- 2 cups mixed salad greens
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup vinaigrette dressing
Instructions
- Preheat grill to medium-high heat.
- Season chicken breasts with garlic powder, salt, and pepper.
- Grill chicken for 6-7 minutes per side until cooked through.
- While chicken is grilling, heat olive oil in a pan and fry potato slices until crispy, about 10 minutes.
- In a bowl, toss salad greens with vinaigrette dressing.
- Assemble the bowl: Place grilled chicken, crispy potatoes, and dressed salad in a bowl.
- Serve immediately.
Notes
For extra flavor, marinate the chicken for 30 minutes before grilling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 4g
- Fat: 18g
- Carbohydrates: 35g
- Protein: 28g