Description
A fresh and zesty salad featuring grilled chicken with chili and lime flavors, perfect for a flavorful meal.
Ingredients
Scale
- For the Marinade: 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- For the Chicken: 4 boneless chicken thighs
- For the Salad: 6 cups mixed greens
- 1 red bell pepper, sliced
- 1 avocado, diced
- 1/2 red onion, thinly sliced
- Fresh cilantro for garnish
Instructions
- Step 1: In a bowl, whisk together olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper to make the marinade.
- Step 2: Add the chicken thighs to the marinade and let them sit for at least 30 minutes.
- Step 3: Preheat the grill to medium-high heat. Grill the chicken for 6-7 minutes per side until cooked through.
- Step 4: Let the chicken rest for 5 minutes, then slice it into strips.
- Step 5: In a large salad bowl, combine mixed greens, sliced bell pepper, avocado, and red onion.
- Step 6: Top the salad with the grilled chicken strips and garnish with fresh cilantro.
- Step 7: Serve immediately, optionally with a side of lime wedges.
Notes
For extra spice, add jalapenos to the salad. Ensure chicken reaches an internal temperature of 165°F.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main
- Cuisine: Mexican
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 15g
- Protein: 35g