Description
A simple grilled steak recipe perfect for every steak lover, featuring juicy and flavorful cuts.
Ingredients
Scale
- 2 ribeye steaks (1-inch thick)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cloves garlic, minced
Instructions
- Preheat the grill to high heat.
- Rub the steaks with olive oil, salt, pepper, and minced garlic.
- Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare.
- Remove from grill and let rest for 5 minutes before serving.
Notes
For best results, use high-quality steaks and let them come to room temperature before grilling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 0g
- Fat: 35g
- Carbohydrates: 2g
- Protein: 30g