Description
A hearty breakfast casserole made with hash browns, eggs, and cheese.
Ingredients
Scale
- 2 cups frozen hash brown potatoes, thawed
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a greased baking dish, layer the hash browns, ham, and cheese.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture over the layers in the dish.
- Bake for 45 minutes or until set and golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Breakfast
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 2g
- Fat: 20g
- Carbohydrates: 25g
- Protein: 15g