Description
A hearty breakfast casserole made with crispy hashbrowns, eggs, cheese, and sausage, perfect for feeding a crowd.
Ingredients
Scale
- 1 package (30 oz) frozen shredded hash browns, thawed
- 1 pound ground sausage
- 8 large eggs
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 onion, diced
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook sausage in a skillet over medium heat until browned; drain excess fat.
- In a large bowl, mix hash browns, sausage, onions, and half the cheese.
- In another bowl, whisk eggs, milk, salt, and pepper; pour over hash brown mixture.
- Transfer to a greased baking dish and top with remaining cheese.
- Bake for 45-50 minutes until golden and set.
Notes
Make ahead and refrigerate overnight for easier mornings. Serve with fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Method: Breakfast
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 2g
- Fat: 30g
- Carbohydrates: 20g
- Protein: 25g