Description
A moist and tropical cake bar featuring fresh pineapple, perfect for a sweet treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 can (20 oz) crushed pineapple, drained
- 2 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in the crushed pineapple.
- In another bowl, sift together flour, baking soda, and salt; gradually add to the wet mixture.
- Fold in chopped nuts if using.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Allow to cool before cutting into bars.
Notes
For a tropical twist, top with shredded coconut before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 20g
- Fat: 10g
- Carbohydrates: 35g
- Protein: 4g