Description
A tropical fusion of juicy pineapple, tender chicken, and fluffy rice, creating an explosion of flavors with sweet and savory notes.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound boneless chicken thighs, cut into bite-sized pieces
- 1 can (20 oz) pineapple chunks, drained
- 1 red bell pepper, sliced
- 1 onion, chopped
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Heat oil in a large skillet over medium heat.
- Add chicken pieces and cook until browned, about 5 minutes.
- Stir in onion and bell pepper, cooking for another 3 minutes.
- Add pineapple chunks and soy sauce, stirring well.
- Mix in the cooked rice and season with salt and pepper.
- Cook for an additional 5 minutes until everything is heated through.
- Serve hot and enjoy!
Notes
For a spicier version, add chopped chili peppers. Ensure pineapple is fresh for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main Course
- Cuisine: Hawaiian
Nutrition
- Calories: 450
- Sugar: 15g
- Fat: 18g
- Carbohydrates: 45g
- Protein: 28g