Description
Sweet Hawaiian rolls dipped in egg mixture and fried to golden perfection, served with powdered sugar and syrup for a delightful breakfast.
Ingredients
Scale
- 6 Hawaiian rolls, sliced in half
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons butter for frying
- Powdered sugar for dusting
- Maple syrup for serving
Instructions
- In a shallow bowl, whisk together the eggs, milk, and vanilla extract.
- Dip each sliced Hawaiian roll half into the egg mixture, ensuring both sides are coated.
- Heat butter in a skillet over medium heat.
- Fry the dipped rolls for 2-3 minutes on each side until golden brown.
- Remove from skillet and dust with powdered sugar.
- Serve immediately with maple syrup.
Notes
For a variation, add cinnamon to the egg mixture for extra flavor. Best served fresh.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Breakfast
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 18g
- Fat: 12g
- Carbohydrates: 45g
- Protein: 12g