Description
A sweet and tropical twist on classic French toast using soft Hawaiian rolls, perfect for breakfast or brunch.
Ingredients
Scale
- 6 Hawaiian rolls, sliced in half
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter for frying
- Powdered sugar for dusting
- Maple syrup for serving
Instructions
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip each Hawaiian roll half into the egg mixture, ensuring it's fully coated.
- Heat butter in a skillet over medium heat.
- Fry the dipped rolls for 2-3 minutes per side until golden brown.
- Remove from skillet and dust with powdered sugar.
- Serve warm with maple syrup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Breakfast
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 10g
- Fat: 10g
- Carbohydrates: 30g
- Protein: 8g