Description
A quick and healthy stir fry combining zucchini and beef for a nutritious meal.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 1 lb lean beef, cut into strips
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add garlic and onion, stir fry until fragrant, about 2 minutes.
- Add beef strips and cook until browned, about 5 minutes.
- Add sliced zucchinis and soy sauce, stir fry for another 5-7 minutes until zucchini is tender-crisp.
- Season with salt and pepper, and serve immediately.
Notes
This recipe is great for a low-carb diet and can be customized with your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Main Course
- Cuisine: Asian
Nutrition
- Calories: 350
- Sugar: 6g
- Fat: 18g
- Carbohydrates: 12g
- Protein: 28g