Description
These heart-shaped shortbread cookies are a delightful treat infused with fresh strawberry flavor, perfect for special occasions.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup strawberry jam
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually add the flour and mix until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Use a heart-shaped cookie cutter to cut out shapes.
- Place cookies on a baking sheet and bake for 10-12 minutes or until edges are golden.
- Allow to cool completely, then spread strawberry jam on top.
Notes
For best results, chill the dough for 30 minutes before baking. Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 6g
- Fat: 7g
- Carbohydrates: 14g
- Protein: 1g