Description
A simple and comforting casserole made with just five ingredients, perfect for a quick family dinner.
Ingredients
Scale
- 1 pound ground beef
- 1 can (10.5 oz) condensed cream of mushroom soup
- 2 cups shredded cheddar cheese
- 4 cups cooked egg noodles
- 1 cup frozen mixed vegetables
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef over medium heat until browned; drain.
- Stir in cream of mushroom soup and mixed vegetables; heat through.
- In a greased baking dish, layer half of the cooked egg noodles, then the beef mixture, and top with shredded cheddar cheese.
- Bake for 25-30 minutes until cheese is melted and bubbly.
Notes
This recipe is easy to customize with your favorite vegetables or cheeses.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 35g
- Protein: 20g