Description
A hearty and nutritious soup featuring chicken and fresh vegetables, perfect for a comforting meal.
Ingredients
Scale
- 2 chicken breasts, cubed
- 4 carrots, chopped
- 3 celery stalks, sliced
- 1 onion, diced
- 2 garlic cloves, minced
- 6 cups chicken broth
- 2 potatoes, diced
- 1 cup green beans
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until fragrant.
- Add chicken and cook until browned.
- Stir in carrots, celery, potatoes, and green beans.
- Pour in chicken broth and bring to a boil.
- Reduce heat and simmer for 30 minutes until vegetables are tender.
- Season with salt and pepper before serving.
Notes
For a vegetarian version, substitute chicken with tofu and use vegetable broth.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Soup
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 5g
- Fat: 10g
- Carbohydrates: 20g
- Protein: 15g