Description
A moist and flavorful strawberry cake topped with fresh strawberries and whipped cream, perfect for summer gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh strawberries, chopped
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add the chopped strawberries to the dry mixture and stir gently.
- In another bowl, mix the milk, oil, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Allow the cake to cool completely before frosting.
- Top with whipped cream and additional fresh strawberries.
Notes
Use ripe strawberries for the best flavor. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 25g
- Fat: 10g
- Carbohydrates: 45g
- Protein: 4g