Description
A moist yellow cake soaked with peach flavors and topped with a crumbly cobbler topping.
Ingredients
Scale
- 1 box yellow cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 can (21 oz) peach pie filling
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- For the topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Prepare the yellow cake mix according to package instructions using eggs, oil, and water; pour into the prepared dish and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Remove from oven and immediately poke holes all over the cake using the end of a wooden spoon.
- Spread the peach pie filling evenly over the warm cake, allowing it to seep into the holes.
- In a separate bowl, whisk together the vanilla pudding mix and milk until thickened, then spread over the peach layer.
- For the topping: In a bowl, combine flour, sugar, and melted butter until crumbly; sprinkle evenly over the pudding layer.
- Return to the oven and bake for an additional 10-15 minutes until the topping is golden brown.
- Remove from oven, cool completely, and refrigerate for at least 1 hour before serving.
Notes
Best served chilled with a scoop of vanilla ice cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 28g
- Fat: 12g
- Carbohydrates: 48g
- Protein: 4g