Description
A flavorful sheet pan dinner featuring chicken with herbs, feta, and lemon for an easy weeknight meal.
Ingredients
Scale
- 4 chicken breasts
- 1 cup feta cheese, crumbled
- 2 lemons, juiced and zested
- 2 tablespoons fresh herbs (such as oregano and thyme)
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat oven to 400°F.
- Arrange chicken breasts on a sheet pan.
- Sprinkle with feta, herbs, lemon juice, and zest.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 25-30 minutes until chicken is cooked through.
Notes
Serve with a side of vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main Dish
- Cuisine: Mediterranean
Nutrition
- Calories: 450
- Sugar: 2g
- Fat: 25g
- Carbohydrates: 5g
- Protein: 50g