Description
A festive holiday dessert featuring light meringue wreaths adorned with fresh seasonal fruits.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- Assorted fresh fruits (such as strawberries, kiwi, and blueberries)
Instructions
- Preheat the oven to 200°F (95°C) and line a baking sheet with parchment paper.
- In a clean, dry bowl, beat the egg whites and salt until soft peaks form.
- Gradually add the sugar and vanilla extract, continuing to beat until stiff peaks form.
- Spoon the meringue mixture onto the prepared baking sheet, shaping into wreath forms.
- Bake for 1-1.5 hours or until the meringues are crisp and dry.
- Allow to cool completely, then top with fresh fruits before serving.
Notes
For the best results, ensure the egg whites are at room temperature and use a piping bag for even wreath shapes. Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Method: Holiday Treat
- Cuisine: Dessert
Nutrition
- Calories: 120
- Sugar: 25g
- Fat: 0g
- Carbohydrates: 28g
- Protein: 2g