Description
A simple homemade cranberry sauce made with fresh cranberries, sugar, and water, perfect for holidays.
Ingredients
Scale
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- 1 cup orange juice
Instructions
- Rinse the cranberries under cold water and remove any stems.
- In a medium saucepan, combine the cranberries, sugar, and orange juice.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat and simmer for 10-15 minutes until the cranberries burst and the sauce thickens.
- Remove from heat and let cool before serving.
Notes
Store in an airtight container in the refrigerator for up to a week. Adjust sugar to taste for sweetness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Side Dish
- Cuisine: American
Nutrition
- Calories: 105
- Sugar: 24g
- Fat: 0g
- Carbohydrates: 27g
- Protein: 0g