Description
A juicy and smoky grilled chicken recipe that mimics the flavors of El Pollo Loco, perfect for a flavorful homemade meal.
Ingredients
Scale
- 2 lbs chicken thighs
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- In a bowl, mix olive oil, lime juice, garlic powder, onion powder, cumin, smoked paprika, salt, and pepper to make the marinade.
- Add the chicken thighs to the marinade and coat evenly. Let it marinate for at least 1 hour in the refrigerator.
- Preheat your grill to medium-high heat.
- Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F.
- Let the chicken rest for 5 minutes before serving.
Notes
For extra smokiness, use a smoker box on the grill. Serve with rice and beans for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main
- Cuisine: Mexican
Nutrition
- Calories: 350
- Sugar: 1g
- Fat: 25g
- Carbohydrates: 2g
- Protein: 30g