Description
A moist and flavorful pudding cake infused with fresh lemon and poppy seeds, perfect for a light dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tablespoons poppy seeds
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix flour, sugar, poppy seeds, and lemon zest.
- Add lemon juice, milk, eggs, and melted butter to the dry ingredients and stir until combined.
- Pour the batter into the prepared dish and bake for 30-35 minutes or until golden.
- Let cool before serving.
Notes
For a tangier flavor, add extra lemon juice. Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 20g
- Fat: 10g
- Carbohydrates: 35g
- Protein: 5g