Description
Sweet potato rounds topped with honey and feta cheese for a savory-sweet appetizer.
Ingredients
Scale
- 2 large sweet potatoes, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup honey
- 1 cup crumbled feta cheese
- Fresh thyme for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss the sweet potato rounds in olive oil, salt, and pepper.
- Arrange the rounds on the baking sheet and bake for 20-25 minutes, until tender.
- Remove from oven, drizzle with honey, and top with feta cheese.
- Garnish with fresh thyme and serve warm.
Notes
For a vegan version, substitute feta with a plant-based alternative.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 15g
- Fat: 10g
- Carbohydrates: 35g
- Protein: 6g