Description
A sweet and savory side dish featuring roasted Brussels sprouts glazed with honey for a perfect balance of flavors.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F.
- In a large bowl, toss the Brussels sprouts with honey, olive oil, salt, and pepper until evenly coated.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, or until the sprouts are tender and caramelized, stirring halfway through.
Notes
For added crunch, sprinkle with chopped nuts before serving. Ensure sprouts are dry before roasting for better glazing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Side Dish
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 20g
- Protein: 4g