Description
These cupcakes combine honey, peaches, and cream cheese for a perfect sweet treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup honey
- 2 ripe peaches, diced
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
Instructions
- Preheat oven to 350°F and line a muffin tin with cupcake liners.
- In a bowl, mix flour and baking powder.
- In another bowl, cream together cream cheese, honey, and sugar until smooth.
- Add eggs and vanilla extract to the cream cheese mixture and blend.
- Fold in the diced peaches and dry ingredients until combined.
- Pour batter into cupcake liners and bake for 20-25 minutes.
- Allow to cool before serving.
Notes
Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 20g
- Fat: 10g
- Carbohydrates: 35g
- Protein: 4g