Description
A sweet and tangy chicken dish featuring honey and pineapple for a burst of flavor.
Ingredients
Scale
- 2 lbs boneless chicken thighs
- 1 cup fresh pineapple chunks
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- Salt and pepper to taste
Instructions
- Step 1: In a bowl, mix honey, soy sauce, garlic, and ginger to create the marinade.
- Step 2: Add chicken to the marinade and let it sit for at least 30 minutes.
- Step 3: Preheat the oven to 375°F.
- Step 4: Place chicken and pineapple in a baking dish and bake for 25-30 minutes until cooked through.
- Step 5: Serve hot with rice or vegetables.
Notes
For extra tang, add a splash of vinegar. This dish pairs well with steamed broccoli.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main Dish
- Cuisine: Asian-inspired
Nutrition
- Calories: 350
- Sugar: 20g
- Fat: 15g
- Carbohydrates: 25g
- Protein: 30g