Description
A flavorful salmon dish with a sweet and savory glaze made from honey and soy sauce.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together honey, soy sauce, minced garlic, and olive oil.
- Season salmon fillets with salt and pepper.
- Brush the honey soy mixture over the salmon fillets.
- Place salmon on a baking sheet and bake for 12-15 minutes, or until cooked through.
- Serve hot, garnished with sesame seeds if desired.
Notes
For a crispier finish, broil the salmon for the last 2 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Main
- Cuisine: Asian
Nutrition
- Calories: 350
- Sugar: 15g
- Fat: 18g
- Carbohydrates: 20g
- Protein: 28g