Description
A rich and decadent hot fudge pie, perfect for chocolate lovers, featuring a gooey center and crisp crust.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup hot fudge sauce
- Optional: whipped cream for serving
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch pie pan.
- In a large bowl, mix flour, cocoa powder, sugar, and salt.
- Stir in melted butter, eggs, and vanilla extract until well combined.
- Pour the batter into the prepared pie pan and bake for 25-30 minutes.
- Remove from oven and let cool slightly, then top with hot fudge sauce.
- Serve warm with whipped cream if desired.
Notes
For a deeper chocolate flavor, use dark cocoa powder. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 30g
- Fat: 18g
- Carbohydrates: 45g
- Protein: 5g