Description
A delightful bubble waffle served with scoops of ice cream, perfect for a sweet treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Ice cream (for topping)
- Whipped cream (optional)
- Sprinkles (optional)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, then add milk, melted butter, and vanilla extract; mix well.
- Combine wet and dry ingredients until smooth.
- Preheat a bubble waffle iron and lightly grease it.
- Pour batter into the waffle iron and cook for 4-5 minutes or until golden brown.
- Remove the waffle and shape it into a cone or leave it flat.
- Top with scoops of ice cream, whipped cream, and sprinkles as desired.
- Serve immediately for the best texture.
Notes
Ensure the waffle iron is hot before pouring the batter. For a crispier texture, let it cool slightly before adding toppings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Snack
- Cuisine: Dessert
Nutrition
- Calories: 350
- Sugar: 18g
- Fat: 15g
- Carbohydrates: 45g
- Protein: 8g