Description
A cozy and delicious comfort food casserole featuring tender chicken, vegetables, and a creamy sauce, perfect for family dinners.
Ingredients
Scale
- 2 pounds chicken breasts, boneless and skinless
- 1 cup carrots, diced
- 1 cup celery, chopped
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup frozen peas
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon thyme
- 1 cup all-purpose flour
- 1 pie crust (for topping)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove and set aside.
- In the same skillet, add carrots, celery, onion, and garlic. Sauté until vegetables are softened, about 5-7 minutes.
- Stir in flour and thyme, cooking for 1-2 minutes until incorporated.
- Gradually add chicken broth and heavy cream, stirring constantly until the mixture thickens.
- Add frozen peas and return the chicken to the skillet. Season with salt and pepper.
- Transfer the mixture to a baking dish and top with pie crust.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden and the filling is bubbly.
- Let cool for 10 minutes before serving.
Notes
For a healthier version, use low-fat cream and add more vegetables. This dish can be prepared ahead and refrigerated overnight.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 30g
- Protein: 35g